The Daily

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, five days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.

  1. Sunday Special: Gifting Books for the Holidays

    18시간 전

    Sunday Special: Gifting Books for the Holidays

    The holiday season is here, which means it’s the time to think of great gifts for everyone on your list. While it can feel like a daunting task to choose thoughtful, personalized presents, we’ve got a fix for you: books. On this edition of The Sunday Special, Gilbert is joined by Joumana Khatib and Sadie Stein, editors at the Book Review, for a conversation about the best books to give your family and friends. Joumana and Sadie will share what excited them most this year and also provide recommendations for giftees in very specific categories. Books mentioned in this episode: “The Colony,” Annika Norlin “Perfection,” Vincenzo Latronico “Things: A Story of the 60s,” Georges Perec “The Bee Sting,” Paul Murray “The Loneliness of Sonia and Sunny,” Kiran Desai “The Director,” Daniel Kehlmann “Playworld: A Novel,” Adam Ross “A Marriage at Sea,” Sophie Elmhirst “Entertaining is Fun!,” Dorothy Draper “The Thursday Murder Club,” Richard Osman “The Mysterious Case of the Alperton Angels,” Janice Hallett “Roald Dahl’s Revolting Recipes,” Roald Dahl “Mrs. Manders’ Cook Book,” Sarah Manders, edited by Rumer Godden “Halleluja! The Welcome Table,” Maya Angelou “The Pat Conroy Cookbook: Recipes of My Life,” Pat Conroy “Les diners de Gala,” Salvador Dalí “Diaghilev’s Empire: How the Ballets Russes Enthralled the World,” Rupert Christiansen “Finishing the Hat and Look I Made a Hat,” Stephen Sondheim “Tonight in Jungleland: The Making of Born to Run,” Peter Ames Carlin “The Uncool: A Memoir,” Cameron Crowe “The Gales of November,” John U. Bacon “The Journals of Ralph Waldo Emerson,” Ralph Waldo Emerson “Cats in Color,” Stevie Smith “Archie and the Strict Baptists,” John Betjeman “Stories 1,2,3,4,” Eugène Ionesco “Trip: A Novel,” Amy Barrodale On Today’s Episode: Joumana Khatib is an editor at The New York Times Book Review. Sadie Stein is an editor at The New York Times Book Review. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

    50분
  2. Eating What You Kill This Thanksgiving

    3일 전

    Eating What You Kill This Thanksgiving

    Here at “The Daily,” we take our annual Thanksgiving episode very seriously. A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the timeless art of holiday entertaining (Ina’s tip: flowers that match your napkins complete a table.). This year, determined to outdo ourselves, we traveled to Montana to hunt our very own food. Our guest, Steven Rinella — perhaps the country’s most famous hunter — is an avid conservationist and a lifelong believer in eating what you kill. What first drew us to Rinella was the provocative argument he put forth in his best-selling book, “Meat Eater.” “To abhor hunting,” he wrote, “is to hate the place from which you came, which is akin to hating yourself in some distant, abstract way.” So, a few weeks ago, we spoke with Rinella at his podcast studio in Bozeman, Mont, about the forces that turned him into what he describes as an “environmentalist with a gun”. The next morning, we hunted ducks with him, and then, inspired by Rinella, we ate what we had killed. Photo: Will Warasila for The New York Times Audio Produced by Tina Antolini. Edited by Wendy Dorr. Engineered by Efim Shapiro and Alyssa Moxley. Fact-checking by Susan Lee. Original music by Daniel Powell and Marion Lozano.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

    57분
  3. Sunday Special: Wicked, Good?

    11월 23일

    Sunday Special: Wicked, Good?

    “Wicked” was one of the biggest movies of 2024. It was culturally ubiquitous, a box office smash and an Oscar nominee for Best Picture. Now, a year later, “Wicked: For Good” arrives in theaters to finish the tale of the complicated friendship between Glinda the Good Witch and Elphaba, the Wicked Witch of the West. Can “Wicked: For Good” be the sensation that its predecessor was? Will it inject new life into a movie business that has suffered a historically bad business year? Will it satisfy the legions of “Wicked” fans who have been waiting to see their favorite musical brought to the big screen? Gilbert Cruz is joined by Kyle Buchanan, a pop culture reporter for The New York Times who profiled the stars of “Wicked,” and Madison Malone Kircher, a reporter for the Styles desk and affirmed “Wicked” fanatic, to discuss what “Wicked: For Good” means for the movies.   On Today’s Episode Madison Malone Kircher is a reporter covering internet culture for The Times. Kyle Buchanan is a pop culture reporter and serves as The Projectionist, the awards season columnist for The New York Times. Photo: Universal Pictures   Additional Reading Ariana Grande Still Has Surprises in Store There Have Been Dozens of “Wicked” Interviews. Why Did This One Go Viral? Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

    52분

구독 혜택이 있는 프로그램

Subscribe via The NYT app to access past episodes.

4.3
최고 5점
103,209개의 평가

소개

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, five days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.

The New York Times의 콘텐츠 더 보기

좋아할 만한 다른 항목