We are thrilled to share our work on Sirrah, the Meatpacking District’s newest modern French restaurant from Ryan Harris (September Hospitality) and chef Cody Pruitt. We embraced a bold, maximalist approach to the design of the 120-seat space, inspired by the opulent atmosphere of a New York supper club. This maximalism is expressed through a vivid interplay of patterns and colours, featuring layered textiles, mismatched furniture and eclectic details. Rich burled oak wall paneling and blackened mirrors infuse the space with sophistication and ornate glass chandeliers add drama. Photography: Pablo Enriquez
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