🚨 AWESOME NEWS! 🚨 We are thrilled to share that three spaces we had a hand in shaping have been named to Boston Magazine's Top 50 Restaurants in Boston list! A massive congratulations to the incredible teams at: 🍽️ Yvonne's: A supper club that channels iconic, old-world architecture. 🍷 Bar Volpe: Capturing the authentic spirit of a bustling Italian bistro. 🌊 Baleia: Evoking the light and transportive feel of a seaside destination. Each project was a unique opportunity to craft a space that truly tells its own story. Kudos to the culinary stars who bring these restaurants to life: COJE Management Group's Chief Culinary Officer Thomas Berry (Yvonne's) Chef-Restaurateur Karen Akunowicz (Bar Volpe) Executive Chef Andrew Hebert / Coda Restaurant Group (Baleia) Have you made plans to dine out yet? Let us know where in the comments! 👉 Read the full list and story here: https://lnkd.in/eAAp2y9K #BostonDesign #RestaurantDesign #HospitalityDesign #BostonMagazine #Architecture #InteriorDesign #BostonFood #CommercialDesign #RODEArchitects #ExpertDesigners #Architecture #BestList #BostonDesigner #AEC #Architects #BarVolpe #Yvonnes #Baleia #Top50Restaurants
Congratulations!
3? Wow, congratulations, team RODE!